Tastes of Nature: Jams & Jellies

During this hands-on program, Kathy Dean-Ridenour will teach us how to make jams and jellies using edible flowers, like roses, lilacs, and apple blossoms. Everyone will make their own batch to take home with them, and we will have several varieties for tasting. Kathy has been a backyard forager and garden grazer for many years. Space is limited - call now to reserve your seat! 740-427-5052. Materials fee: $10