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BEGIN:VEVENT
DTSTART:20190615T180000Z
DTEND:20190615T200000Z
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SUMMARY:Tastes of Nature: Jams & Jellies
DESCRIPTION:During this hands-on program\, Kathy Dean-Ridenour will teach us how to make jams and jellies using edible flowers\, like roses\, lilacs\, and apple blossoms. Everyone will make their own batch to take home with them\, and we will have several varieties for tasting. Kathy has been a backyard forager and garden grazer for many years. Space is limited - call now to reserve your seat! 740-427-5052. Materials fee: $10
X-ALT-DESC;FMTTYPE=text/html:During this hands-on program\, Kathy Dean-Ridenour will teach us how to make jams and jellies using edible flowers\, like roses\, lilacs\, and apple blossoms. Everyone will make their own batch to take home with them\, and we will have several varieties for tasting. Kathy has been a backyard forager and garden grazer for many years. Space is limited - call now to reserve your seat! 740-427-5052. Materials fee: $10
LOCATION:Brown Family Environmental Center
UID:e.2893.4279
SEQUENCE:3
DTSTAMP:20260421T104040Z
URL:http://knoxchamber.smartcms.site/events/details/tastes-of-nature-jams-jellies-4279
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