Taste of Nature: Jams & Jellies

Back by popular demand! Kathy Dean-Ridenour will teach us how to make jams and jellies using local berries. Everyone will make a batch to take home with them, and we will have several varieties for tasting. Kathy has been a backyard forager and garden grazer for many years. Space is limited - call now to reserve your seat! 740-427-5052. Materials fee $10. Meet in the BFEC Resource Center.