Around the Table with Sous Chef Matt Walton of The Guild house

Farm to Table Meal featuring Chef Matt Walton of the Guild House( a Cameron Mitchell restaurant). Chef Matt will use products from local sustainable farmers for our savory 4 course meal. Bloomfield Meadows berry farm will have a fresh berry dessert. Tour the farm and talk with the farmers supplying our food for the evening. Dinner will be served outdoors around the table with friends under the evening sky. Where birds will sing and frogs will croak, while the wind caresses your face. other partners: Middle West Spirits handcrafted artisan liquor, Old Slate farm florist, Vernon Town Music, Nicole leone Miller Photography